Alkaline-Producing Foods

For general health: 60%-70% alkalinity suggested. For therapeutic care: 90%-100%. Average American diet consumes approximately 10%-15% alkaline foods.
agar agar fruit juices – no added sugar pears, sweet
alfalfa sprouts garlic peas, fresh, sweet
almonds ginger, fresh peas less sweet
amaranth gooseberry persimmon
apples grapefruit pickles, homemade
apples, sour grapes, less sweet pineapple
apricots grapes, sour pumpkin, less sweet
arrowroot flour green beans, fresh pumpkin, sweet
artichoke, globe green peas quinoa
artichoke, Jerusalem guavas radish
asparagus herbs, leafy green raisins
avocados honey, raw raspberry
bamboo shoots horseradish rhubarb
bananas, ripe kale rutabaga
barley malt sweetener- Bronners kelp, karengo sapote
beans, dried kiwi sauerkraut
beets kohlrabi sea salt, vegetable
bell pepper kudzu root seaweeds
berries leeks sesame seeds, whole
blackberries lemons soy beans dry
broccoli lettuce, leafy green soy cheese
brown rice syrup lettuce, pale green soy milk
brussel sprouts lima beans, dried spices
cabbage lima beans, green spinach, raw
cantaloupe limes sprouted grains
carrots mango squash
cauliflower mayonnaise, homemade strawberry
cayenne melons tamari
celery milk, raw goat tangerine
chard leaves millet taro
cherries miso tempeh
cherries, sour mushrooms tofu
chestnuts, dry roasted muskmelons tomato, less sweet
coconut, fresh nectarines tomato, sweet
corn, sweet, fresh okra turnip
cucumbers olives, ripe umeboshi plum
currants onions vegetable juices
daikon oranges vinegar, apple cider
dates, dried (avoid sulfured ones) papaya vinegar, sweet brown rice
dates, fresh parsley water chestnuts
egg yolks, soft cooked parsnips watercress
eggplant passion fruit watermelon
endive peaches, less sweet yeast, nutritional flakes
essene bread peaches, sweet
figs, dried (avoid sulfured ones) pears
figs, fresh pears, less sweet